This is my first Thanksgiving as an American citizen and the first to which I’m contributing a dish. I planned to make a Slovak desert, using a recipe from SlovakCooking.com, but because baking seems like a pretty major step in my Slovak cooking forays, I opted for a dish that requires no cooking. The Ghost in the Pantry‘s final post was a recipe for marinated Camembert, a Czech pub specialty (the Czech recipe uses Hermelín cheese, which is closest to Camembert). Plenty of marinated Camembert recipes live online; I like this one because it asks to slice […] Continue reading >