Living in a new country means constant learning. Food is no exception. When you get used to, and even begin enjoying, a new dish or an ingredient, the learning curve flattens and further learning occurs on the edges of your experience. This has been the case for me with peanut butter, the principal ingredient in a peanut butter jelly sandwich, or PBJ. After several PBJ fits and starts during my stateside travels last century, I adopted PBJ into my breakfast diet about 8 years ago, after I settled in […] Continue reading >