Following up on my review of SlovakCooking.com, I asked Ľuboš Brieda who runs that site a few questions about his experience as a Slovak transplant. *** American Robotnik: You started SlovakCooking.com after beginning to miss the tasty Slovak home cooking in the U.S. and wanting to learn a few recipes. There’s a huge gap between learning to cook Slovak dishes and sharing the recipes on a website. What compelled you to take your craving for Slovak food public? Ľuboš Brieda: You make it sound as if one day I [...] Continue reading >
