Jul 072015
 
Feeling Through Sound: An Interview with Willo Sertain

Willo Sertain is the founder and accordionist of Macaulay Balkan, the latest addition to Portland’s Balkan music scene, which had been, according to one active member, in need of new blood. Having seen Macaulay Balkan’s first three shows, part of the monthly Balkan Night at Atlantis Lounge/Mississippi Pizza, I can attest not only that they’re coming into their own as a band but that they’re making a difference. I chatted with Willo about her fascination with Balkan music. American Robotnik: Where does your passion for Balkan music come from? […] Continue reading >

Aug 172012
 
Music from the Heart: An Interview with Maria Noel

Maria Noel is a singer with two of Portland’s Balkan bands: Krebsic Orkestar and Kafana Klub. As I explore what compels natural-born Americans play foreign, particularly Balkan, music, I was curious to learn more about Maria’s experience. She chatted with me on a hot July afternoon. American Robotnik: How did you get into Balkan music? Maria Noel: I’ve always had an interest in folk music but for a long time I lacked focus. I guess I just needed to meet the right people. In around 1993 I met Dennis […] Continue reading >

Jul 272012
 
Americans vs Balkan Brass: An Interview with Alex Krebs

Alex Krebs is the founder of Krebsic Orkestar, a Portland, Oregon-based Balkan brass band, where he plays the saxophone. Dubbed by Oregon Music News as “Oregon’s tango king”, he teaches tango, fronts the Alex Krebs Tango Quartet, and in August he will back up on bandoneon “the Frank Sinatra of tango” Alberto Podestá at a festival in Baltimore. He has a double major in physics and music from Reed College. He shared with me his passion for Balkan brass music at his Tango Berretin studio in Southeast Portland. American […] Continue reading >

Jun 152012
 
Home in Two Places: An Interview with Olinka Broadfoot

I discovered the Prague-born artist and Portland, Oregon, resident Olinka Broadfoot about two years ago at a new gallery in SE Portland. Being an artistically-inclined nerd, I loved her circuit board series. Then two weeks ago, that now-defunct gallery’s owner Kelley Roy, who now runs ADX, told me Olinka’s new studio is in the Ford Building, where I was heading for the First Friday Open House. I missed Olinka at the studio but left behind my American Robotnik business card, and we arranged a conversation last week. We chatted in English. American […] Continue reading >

Feb 092012
 
You Must Go and Be Yourself: An Interview With Alina Simone

When I read "You Must Go and Win," I knew I not only had to review it on account of its subject matter’s relevance to American Robotnik, but also try to interview the author Alina Simone. We talked yesterday via Gmail Chat about Russia and Russianness, about music and writing, and about doing your own thing. The first question was hers, about my experience reading her memoir: "Are you scarred?" American Robotnik: In your New York Times T Style interview, you talk about growing up as an American kid and, later, […] Continue reading >

Jan 042012
 
The Freedom of the Birds: An Interview With Petr Sís

Following up on my review of Peter Sís’s new book “The Conference of the Birds” and our conversation at his reading here in Portland, Oregon, I asked Peter about his experience as an émigré. We spoke via Skype on New Year’s Eve, I in Slovak, he in Czech; the interview below is an English translation and edit of my Czech and Slovak notes. *** American Robotnik: In your latest book, “The Conference of the Birds”, birds are the main characters searching for the king that will solve the world’s problems. What […] Continue reading >

Nov 112011
 
Cooking Slovak in America: An Interview With Lubos Brieda

Following up on my review of SlovakCooking.com, I asked Ľuboš Brieda who runs that site a few questions about his experience as a Slovak transplant. *** American Robotnik: You started SlovakCooking.com after beginning to miss the tasty Slovak home cooking in the U.S. and wanting to learn a few recipes. There’s a huge gap between learning to cook Slovak dishes and sharing the recipes on a website. What compelled you to take your craving for Slovak food  public? Ľuboš Brieda: You make it sound as if one day I […] Continue reading >